The Nottingham Street With 8 Cafes On It!

By - Leave a comment

Despite rumours that the high street is struggling (thanks to the rise in online shopping etc), that could not be further from the truth on Front Street in Arnold, Nottingham. A thriving high street, it’s home to an impressive eight different cafes, ranging from the national chains to the small independents. If you’re in Arnold, [Read more…]

National Curry Week Across The Midlands

By - 1 comment

National Curry Week is an important period of time. The curry dish is widely appreciated all over the world and first took place in October 1998 founded by Peter Grove. The main idea behind National Curry Week is the vision of drive, awareness and appreciation of the ever-growing Indian¬†restaurant industry, whilst also raising funds for [Read more…]

The Best Places for Cupcakes in the Midlands

By - Leave a comment

With a perfectly baked base, a swirl of delicious frosting and topped with a smorgasbord of decorations and finishing touches, you really can’t beat a good cupcake can you? Superior to one big cake thanks to their individual portions, cupcakes make the perfect addition to a birthday party, leaving do, wedding or baby shower. And [Read more…]

The Best Farm Shops in the Midlands

By - Leave a comment

The return of Autumn sees an increase in typically ‘cute’ activities. Drive in cinemas, pumpkin picking and visiting farm shops. Buying produce from local farm shops not only ensures you get fresh, locally sourced ingredients and meat, but it also supports local farmers, sellers and businesses. There are some great ones all over the UK [Read more…]

Have You Tried Pierogi Yet?

By - Leave a comment

You may not have heard of it before but pierogi is a tasty doughy dumpling, stuffed with various fillings and cooked in boiling water. It’s a dish that originates in central Europe (Poland in particular) and is a wildy popular dish at authentic Polish restaurants (both in Poland and further afield). The classic filling is [Read more…]

Mexican food is delicious, we all know that. But what’s the best thing on the Mexican food menu? Well, that debate is another. The margin for Mexican food is HUGE, and there are so many traditional and modernised dishes we all enjoy. But, the one Mexican dish that can never go wrong, or never taste [Read more…]

Cured meats have traditionally been viewed as a European product, however, British Charcuterie producers are finally getting in on the action. There are now over 200 of them scattered across the country, many producing world-class products. You can even study Charcuterie at The School of Artisan Food based in Nottinghamshire. As September 7 is ‚ÄúSalami [Read more…]