It’s National Vegetarian Week 2018, a perfect time for devoted Vegans and Vegetarians to celebrate what’s truly great about living meat-free. And also a fabulous opportunity for the wider-public to benefit from the pleasures of meat and dairy alternatives too such as Quorn! Many people have been taking the plunge in 2018 to switch to a [Read more…]


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New Steak Lounge opening in Leicester
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There’s a brand new restaurant opening on Abbey Street, Leicester called Steak & Lounge! You can expect to see a delightful mixture of Indian and African cuisine with a modern twist. The black and gold colour scheme of the restaurant creates an elegant atmosphere along with a flavoursome menu with spices from India and the South [Read more…]


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Perfect Romantic Restaurants for Valentines Day
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Valentines Day is here! And there’s no better way to say ‘I Love You’ than sitting over an exceptionally good candlelit dinner at an independently owned restaurant in a wonderful city.     This year, we’re granting you a happy and stress-free Valentines Day.  Unlike last year, when you left booking a table until a [Read more…]


Pho is a brilliant new Vietnamese restaurant located at the Highcross shopping centre in Leicester, and it’s proving to be extremely popular. Pho was first set up by Stephan and Juliette Wall as London’s first Vietnamese street food restaurant in June 2005 after they travelled to Vietnam and fell in love with the food there. Win [Read more…]


Restaurants open in Leicester on Christmas Day!
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There’s only one way to avoid the chaos in the Kitchen this Christmas – eating out! It may sound untraditional and a task within its self, but with these pubs and restaurants, it does all the stressful work so you don’t have to! Dining out on Christmas day has become so much more popular in recent [Read more…]


‘This is the place that will put Weymouth on the map,’ whispers the man sitting at the table beside mine as he tucks into his beef tenderloin. Moments later my own arrives and it is succulent, knife-through-butter stuff, served on chef’s own ratatouille. If ever ‘phenomenal’ could be used in its proper context it would [Read more…]