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Les Enfants Terribles, Weymouth: more than just see food and eat

‘This is the place that will put Weymouth on the map,’ whispers the man sitting at the table beside mine as he tucks into his beef tenderloin. Moments later my own arrives and it is succulent, knife-through-butter stuff, served on chef’s own ratatouille. If ever ‘phenomenal’ could be used in its proper context it would […]