Cured meats have traditionally been viewed as a European product, however, British Charcuterie producers are finally getting in on the action. There are now over 200 of them scattered across the country, many producing world-class products. You can even study Charcuterie at The School of Artisan Food based in Nottinghamshire.

As September 7 is “Salami Day”, I thought I would take a closer look at our British Salami producers, and below you will find a few of our favourites.

Competition Time – WIN – Three Little Pigs British Yorkshire Salami

In honour of “Salami Day” we are giving away this delicious Three Little Pigs Award-winning British Yorkshire Salami, made with rare breed pork and oregano & thyme for a fresh herby zing. Enter Competition

The Real Cure

We use locally sourced produce to create lovingly handmade and totally delicious British charcuterie.

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Suffolk Salami Co.

Award Winning British Charcuterie Handmade with Suffolk Pork Reared on Our Own Family Farm.

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Deli Farm Charcuterie

Deli Farm Charcuterie are one of the UK’s leading producers of British air dried charcuterie; we have been making Cornish air dried charciterie since early 2006 and we have reliably been winning awards with our artisan charcuterie each year since then.

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Perinelli Salami

Perinelli Salami is an award-winning charcturerie producer owned and run by Giuseppe Perinelli and his wife Becky Owens.

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