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World-Class British Salami finally gets Recognition

Cured meats have traditionally been viewed as a European product, however, British Charcuterie producers are finally getting in on the action. There are now over 200 of them scattered across the country, many producing world-class products. You can even study Charcuterie at The School of Artisan Food based in Nottinghamshire.

As September 7 is “Salami Day”, I thought I would take a closer look at our British Salami producers, and below you will find a few of our favourites.

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