Cured meats have traditionally been viewed as a European product, however, British Charcuterie producers are finally getting in on the action. There are now over 200 of them scattered across the country, many producing world-class products. You can even study Charcuterie at The School of Artisan Food based in Nottinghamshire.
As September 7 is “Salami Day”, I thought I would take a closer look at our British Salami producers, and below you will find a few of our favourites.
Competition Time – WIN – Three Little Pigs British Yorkshire Salami
In honour of “Salami Day” we are giving away this delicious Three Little Pigs Award-winning British Yorkshire Salami, made with rare breed pork and oregano & thyme for a fresh herby zing.
The Real Cure
We use locally sourced produce to create lovingly handmade and totally delicious British charcuterie.
Suffolk Salami Co.
Award Winning British Charcuterie Handmade with Suffolk Pork Reared on Our Own Family Farm.
Deli Farm Charcuterie
Deli Farm Charcuterie are one of the UK’s leading producers of British air dried charcuterie; we have been making Cornish air dried charciterie since early 2006 and we have reliably been winning awards with our artisan charcuterie each year since then.
Perinelli Salami is an award-winning charcturerie producer owned and run by Giuseppe Perinelli and his wife Becky Owens.